Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats. [1907].

Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats; especially adapted for hotel and catering trades.  Chicago:  The Hotel Monthly, 1907.  2nd ed.  Large 8vo.  Frontis. port., 168pp., recipes, index, ads. at rear.  Brown cloth, gilt lettering on front cover & spine, covers slightly rubbed, else generally Good.