The Original Picayune Creole Cook Book
. Reprinted from the Fifth ed., containing recipes using wines and liquors customary before Prohibition. N.a., (Marie Louise Points). NOLA: Times-Picayune,
1936. 8vo. Color frontis. illust. photo, xi, 438pp., sm illusts. as chapter headpieces, explanation of French terms, menus, index. Black pressed illust. cloth, generally VG. The Classic.