Picayune Creole Cook Book. [1936].

The Original Picayune Creole Cook Book.  Reprinted from the Fifth ed., containing recipes using wines and liquors customary before Prohibition.  N.a., (Marie Louise Points).  NOLA:  Times-Picayune, 1936.  8vo.  Color frontis. illust. photo, xi, 438pp., sm illusts. as chapter headpieces, explanation of French terms, menus, index.  Black pressed illust. cloth, generally VG.  The Classic.