Quality Cook Book,
modern cooking and table service. By Dorothy Fitzgerald. NY: Grosset & Dunlap, 1932. 8vo. B/w frontis. photo, viii, 271pp., sm text illust., indices, blank pps. for notes. Red & silver decorated linen, Art Deco design, illustrated endpapers, original sm pocket for recipe clippings at inside rear paste down, covers lightly rubbed, penned notes for custard recipes, else tight, generally Good. Starts with a chapter for suggested daily & weekly routine of tasks for the maid e.g. "press dresses, cleaning the ice-box, polishing the pewter." Published during the Depression era in the USA.