Quelques Fameuses Recettes de Marono. Clement Faugier. [ca. 1930's].

“Quelques Fameuses Recettes de Marono.” Clement Faugier, N.d. (ca. 1930’s.) Sm 8vo. Text in French. 16pp. booklet, illustrations on every page of Marono the“chestnut man” mascot of the Clement Faugier company-gathering, preparing, and cooking chestnuts. Includes recipes from Tante Marie, Jean Marie and “Cote de Porc Braisées” [courtesy of] M. François, chef de l’École de Cuisine Cordon Bleu.” Brown illustrated wraps., VG.