Scientific Cooking with Scientific Methods.
By Sara E. Woodworth Craig. Battlecreek, MI: Ellis Pub., 1911. 8vo. Illust. ads, 406pp., tables, French terms in cooking, index, illust. ads at rear showing A-B Gas Stove
s. Olive green cloth, pict. endpapers, covers faded, rubbed, else generally Fair+ to Good. The author hopes to make the American kitchen cleaner by encouraging the installation of gas (no more ashes, coal dust etc.).