Scientific Cooking. By Sara E. Woodworth Craig. [1911].

Scientific Cooking with Scientific Methods.  By Sara E. Woodworth Craig. Battlecreek, MI:  Ellis Pub., 1911.  8vo.  Illust. ads, 406pp., tables, French terms in cooking, index, illust. ads at rear showing A-B Gas Stoves.  Olive green cloth, pict. endpapers, covers faded, rubbed, else generally Fair+ to Good.  The author hopes to make the American kitchen cleaner by encouraging the installation of gas (no more ashes, coal dust etc.).