Swedish Smorgasbord, 100 Recipes for the famous Swedish hors d'oeuvres. By Mrs. [Jenny] Akerstrom-Soderstrom. Stockholm: Forlag, 1936. 8vo. Text in English. 92pp., prof. illust. with b/w photos, index. Pictorial self-wraps., title is lightly stained, covers slightly rubbed, else tight, generally Good.