The Art of Baking,
Ornamental Confectionary in all its branches. By Herman Hueg. NY: Self-published, 1910. Ninth ed. 8vo. In English and German. 223pp., profusely illustrated, including b/w photo portrait, followed by 93pp. of designs, 48pp. of Mr. Hueg's catalogue of moulds, tubes, pans etc., xii pps. of index. Reddish brown cloth, gilt lettering on front cover & spine, VG. Outstanding collection of recipes, instructions, and advice.