The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. [1961].

The Art of Persian Cooking.  By Forough-es-Salteneh Hekmat.  Garden City, NY:  Harcourt, 1961.  8vo.  Frontis. illust., 190pp., indices.  Grey linen, green illust., Good in lightly cjipped, else Good color illust. DJ.  The Classic, well-written.