The Boston Cooking School Cook Book. By Fannie Merritt Farmer. [1941].

The Boston Cooking School Cook Book.  By Fannie Merritt Farmer.  Seventh edition, completely revised by Wilma Lord Perkins.  Boston:  Little, Brown & Co., 1941.  8vo.  iv, 830pp., many b/w photo illustrations showing techniques, many sm b/w drawings throughout, index, plus 32pp. of illustrated ads at rear.  Pale orange/yellow printed cloth, printed endpapers, several handwritten recipes laid in, well-thumbed, generally Fair to Good.