The Boston Cooking School Cook Book
. By Fannie Merritt Farmer. Seventh edition, completely revised by Wilma Lord Perkins. Boston: Little, Brown & Co., 1941. 8vo. iv, 830pp., many b/w photo illustrations showing techniques, many sm b/w drawings throughout, index, plus 32pp. of illustrated ads at rear. Pale orange/yellow printed cloth, printed endpapers, several handwritten recipes laid in, well-thumbed, generally Fair to Good.