The Cheeses of Old England. By Shelagh Fraser. [1960].

The Cheeses of Old England.  By Shelagh Fraser.  NY:  Abelard-Schuman, 1960.  8vo.  Map, color frontis., 133pp., b/w illusts., recipes, chapter on pairing cheese with wine, indices.  Pale yellow cloth, Good in price-clipped, else Good color pict. DJ.