The Cooking of South-West France. By Paula Wolfert. [1983].

The Cooking of South-West France: a collection of traditional and new recipes from France's magnificent rustic cuisine. And new techniques to lighten hearty dishes.  By Paula Wolfert.  Drawings by Jerry Joyner.  Garden City, NY: Doubleday, 1983.  Large 8vo.  Inscribed by author at half-title.  Map, x, 356pp., recipes, a few b/w text illust., appendices including list of ingredients, biblio., index.  Brown cloth, ribbon, VG in color illust. DJ.  Well-written.