The Cooking of South-West France: a collection of traditional and new recipes from France's magnificent rustic cuisine. And new techniques to lighten hearty dishes. By Paula Wolfert. Drawings by Jerry Joyner. Garden City, NY: Doubleday, 1983. Large 8vo. Inscribed by author at half-title. Map, x, 356pp., recipes, a few b/w text illust., appendices including list of ingredients, biblio., index. Brown cloth, ribbon, VG in color illust. DJ. Well-written.