The Gold Cook Book
. By Louis P. De Gouy. With an Introduction by Oscar of the Waldorf.
NY: Greenberg, 1948. Enlarged & revised edition. xiv, 1,256pp, recipes, index. Gold cloth, slightly rubbed, endpapers discolored due to newspaper clippings, bookplate present, else generally Good in lightly rubbed else Good to VG color illustrated DJ. Nice 2pp. intro. by an old personal friend (for 40 years).