The Middle Eastern Kitchen. By Ghillie Basan. [2001].
The Middle Eastern Kitchen. A Book of Essential Ingredients with Over 150 Authentic Recipes. By Ghillie Basan. Photography by Jonathan Basan. London: Cathie Ltd., 2001. 4to. 240pp., profusely illustrated with beautiful color photos, glossary, index. Color pictorial bds., Very Good in like DJ.
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