The New Cookery. By Lenna F. Cooper & Margaret A. Hall. [1929].

The New Cookery.  By Lenna Frances Cooper & Margaret Allen Hall.  Battle Creek, MI:  The Modern Medicine Publ. Co., 1929.  11th ed., (revised from the original 1914 edition.)  8vo. 493pp., several b/w foto illusts., charts, tables, index.  Color illustrated linen over heavy bds., covers darkened and corners slightly scuffed, well-thumbed, else generally Fair+ to Good.  Includes recipes for fermented breads, broths, and a chapter on meat substitutes such as Protose.  Each recipe gives protein per serving reflecting the author's belief in the importance of vitamin rich foods in one's diet.