The Physiology of Taste or, Meditations on Transcendental Gastronomy. By Jean Anthelme Brillat-Savarin. Translated by M.F.K. Fisher. With proper annotations by the translator and illustrations by Sylvain Sauvage. NY: Heritage Press, 1949. Large 8vo. Color illust. title, xvi, 471pp., charming color illust. throughout. Quarter cloth over illust. bds., inside front gutter somewhat tender, else Good in its original slipcase of red bds (lightly scuffed). Reading copy - priced accordingly. M.F.K. Fisher's masterpiece.