The Saucier’s Apprentice. By Raymond Sokolov. [1976].

The Saucier’s Apprentice, A Modern Guide to Classic French Sauces for the Home. By Raymond Sokolov.  NY: Knopf, 1976. 1st ed. 8vo. xvii, 213pp., prof. illust. throughout, recipes, index. Quarter cloth in illust. DJ. VG.