The Welcome Table. African-American Heritage Cooking. A feast of over 200 recipes from all over the country. By Jessica B. Harris. Drawings by Patrick Eck. NY: Simon and Schuster, 1995. Lge 8vo. 285pp., prof illustrated, appendices (inc. list of restaurants), sources, index. Bds, front cover slightly bent, else Good in color pict. DJ. Well researched, well written. Free s/h.