The Wine Book. By Alexander Dorozynski. [1969].

 By Alexander Dorozynski and Bibiane Bell. The Wine Book, Wines and Wine Making Around the World. Prepared under the direction of Louis Orizet, Recipes by Madeleine Othenin-Girard. NY: Golden Press, 1969. Large 8vo. 317pp., maps, profusely illust., 50 recipes, appendices, index. Red bds., color pictorial endpapers, Good in color pict. DJ.