To the King's Taste. By Lorna J. Sass. [1975].

To the King's Taste. Richard II's book of feasts and recipes adapted for modern cooking. By Lorna J. Sass. NY: Metropolitan Museum of Art, 1975. Tall 8vo. 144pp., illust., biblio., index. Yellow illust. cloth, illust. endpapers, penned name to ffe, else Good.