A Treasury of Great Recipes.
Famous specialties of the world's foremost restaurants adapted for the American kitchen. By Mary and Vincent Price. Edited by Darlene Geis. Illust. by Fritz Kredel. NY: Ampersand Press, 1965. First Edition. 4to. Color pictorial frontis., 456pp., profusely illustrated, including many full page color photos, index, with blank pages for notes. Tan leatherette covers, gilt lettering & decoration on front cover, charming
illust. endpapers, w/ original ribbons, bookmark. Sm tears to original acetate wraps, else generally Good. Recipes tested by Ann Serrane.