(Vincent Price) A Treasury of Great Recipes. [1965].

 A Treasury of Great Recipes.  Famous specialties of the world's foremost restaurants adapted for the American kitchen.  By Mary and Vincent Price.  Edited by Darlene Geis.  Illust. by Fritz Kredel.  NY:  Ampersand Press, 1965.  First Edition.  4to.  Color pictorial frontis., 456pp., profusely illustrated, including many full page color photos, index, with blank pages for notes. Tan leatherette covers, gilt lettering & decoration on front cover, charming illust. endpapers, w/ original ribbons, bookmark.  Sm tears to original acetate wraps, else generally Good.  Recipes tested by Ann Serrane.