(Wine) Slow Food Guide to the Wines of the World. 1,900 Wineries, 5,000 Tasting Notes, 150 Top Wines.
Foreword by Hugh Johnson. Introduction by Carlo Petrini. Br'a, Piedmont, Italy: Slow Food Editore, 1993. 1st printing. Tall 8vo. Maps throughout, xvi, 1,246pp., several color illustrations, index. Color illustrated bds., color pictorial front endpapers, covers lightly rubbed, generally Good. An excellent reference for its' user-friendly rating system and price guide.