(Wine) Group of Two items: Wine Menu and Wine Book from The Forge Restaurant. Miami Beach, FL. (1980)

(Wine) The Forge Restaurant. Wine Menu. Miami Beach, FL: 1980. 10th ed. 8vo. 50pp., featuring an 1874 La Romanee Conti, Grand Cru Red from Burgundy, $6,000. Includes a six page selection of California wines by Robert Lawrence Balzar. Brown glossy illust. front covers (done in a Art Nouveau style), lightly rubbed, else Good. Laid in are 2 pages of handwritten notes re: wine selection by noted wine connoisseur Melvin Young. With, Wine Book. 10th ed. Heavy, thick 8vo. 396pp., illustrated w/ color photographs of the interiors of the dining rooms and the very famous cellar. Brown glossy illust. covers, Good. Quite Collectible Florida restaurant history.