World Famous Chefs' Cook Book.
Rare old recipes arranged for the homemaker. Edited by Irene Hume Taylor. Chicago: Ford Naylor Assoc., 1940. Large 8vo. 637pp., b/w illust., index, followed by xxx pages of fundamental advice. Orange & black illust. cloth, generally Good in chipped, else Good color illust. DJ. Contains recipes from the 10 leading hotels of the day as well as from the kitchens aboard the famous int'l steamships.