(WWII) Wartime Meals. By Margot Murphy. [1942].

Wartime Meals, how to plan them, how to buy them, how to cook them.  By Margot Murphy.  NY:  Greenberg, 1942.  8vo.  vi, 258pp., including helpful chapters on Shortages and Substitutes, menus, recipes, index.  Royal blue cloth, generally Good.  The author's pen-name was Jane Holt and in the 1940's wrote a column for the NY Times, "News of Food."