how to plan them, how to buy them, how to cook them. By Margot Murphy. NY: Greenberg, 1942. 8vo. vi, 258pp., including helpful chapters on Shortages and Substitutes
, menus, recipes, index. Royal blue cloth, generally Good. The author's pen-name was Jane Holt
and in the 1940's wrote a column for the NY Times, "News of Food."