You will find the best recipe for Corned Beef, and other classic dishes in his book, James Beard's American Cookery. Published in 1972, reprinted many times, with illustrations by Earl Thollander. Includes a recipe for "New England Boiled Dinner" with carrots, potatoes, turnips, and cabbage; plus (for any leftovers) his delicious recipe for "Corned Beef Hash." To order, (831) 251-9218
We offer many unusual cookbooks written about the techniques of cooking Chinese cuisine; a highlight in our collection is the following item: (To order call (831) 251-9218)
Chinese Culinary in Plain English. By W[illiam]. Sou San. Brisbane, Australia: Self-published, 1952. 2nd edition, enlarged. 8vo. Title includes red & black Chinese calligraphy, 104pp., profusely illustrated, recipes. Blue & off-white illustrated self-wraps., covers slightly rubbed, age-soiled, tape present along spine, ffe cut away, penmarks in margin "Good", some grease stains to pages, else generally condition is tight, Good. Contains a recipe for Cuttlefish or Squid; "The Australians are unaccustomed to this dish and more or less detest it for culinary purposes, using it mainly as bait for angling. In the East it is a delicacy." Very Rare.
I am now a proud member of…
The Northern California Booksellers Association!
Declaration of Independents
As cities, towns, and neighborhoods deal with the changing landscape of their local business community, we, the independent booksellers of California, reaffirm our commitment to our communities. Independent bookstores value our place in the community, as well as our ongoing connections within it. We’d like to offer some other defining thoughts about independent bookstores.
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Many of your favorite players and coaches are really great cooks; just like you they love to barbeque and share their secrets of great grilling, with recipes for Fire-alarm Chili, Special Ribs, Pesto Lasagna. We offer lots of collectible books with menu ideas to “rev up” your tailgating parties, making the prep work easy and the weekends Fun!
For more information (831) 251-9218
Order from the Poolside menu, or call for Room Service!
Newly acquired are menus from the very best restaurants and finest hotels in Palm Springs:
the El Mirador, the Town and Country, the Silver Palm Room, the La Quinta, the Riviera,
Dave Margolis' & Jack Dempsey's Howard Manor and Don the Beachcomber.
The Wine Lists are impressive for the period, reflecting the
expectations of their famous clientele.
And the delicatessen sandwiches as described are mouthwatering!
Return to the original desert hideaway for Hollywood stars!
Call for more information (831) 251-9218
Celebrate Bastille Day! I love to watch the Waiters Race or “Course des garçons de café“ where uniformed waiters carrying trays loaded with 3 glasses and a bottle of beer run five miles through the streets of Paris.
Here is the link to a previous year's Waiters Race on youtube
https://www.youtube.com/watch?v=lRpkDxk9e28
Bonjour! This will be a collector's item and is an excellent reference for your collection!
(The 48pp. catalog is free, however there is a nominal s/h charge.)
- All items offered are subject to prior sale.
- Any item may be returned if not satisfied; please let us know ASAP.
- Libraries may receive deferred billing, please inquire.
- California residents will be charged appropriate sales tax.
- Items will be sent USPS Media Mail unless requested otherwise.
- Please ask about International shipping charges.
- Feel free to call us anytime, (831) 251-9218. If not here, please
leave a message & we will return your call promptly.
Best Wishes for a Happy Summer!
Liz Pollock
We offer an interesting selection of collectible books on Wine & Viticulture…
Mostly in the French language, about the history of French wine…
Browse these titles www.cooksbookcase.com or call (831) 251-9218
We’ve got lots of books about the history of New Orleans Restaurants - influences from both urban and rural Creole, Cajun and traditional French cuisines. I always enjoy reading Alton Brown’s 2008 book Feasting on Asphalt: The River Run - stories & photos of where he scouts out great places to eat in Louisiana, with recipes included! The photo below is by Jean Claude Dhien of a typical Crawfish boil – 50 pounds at a time! Simply visit www.cooksbookcase.com
I'm now a member of the Independent Online Booksellers Association, IOBA. Helping to ensure the preservation of traditional bookselling values and high standards for you, the customer!
http://www.ioba.org/pages/member-directory/#/?search=liz pollock