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Products

  • $20.00 The Hong Kong Cookbook. By Arthur Lem & Dan Morris. (1970)
    The Hong Kong Cookbook. By Arthur Lem & Dan Morris. (1970)
  • $85.00 The Hotel Continental Guide to Paris, 1934.
    The Hotel Continental Guide to Paris, 1934.
  • $35.00 The Hotel St. Francis Cook Book. 1919
    The Hotel St. Francis Cook Book. By Victor Hirtzler. [1919].
  • $15.00 The Housewares Story, A History of the American Housewares Industry. [1973].
    The Housewares Story, A History of the American Housewares Industry. [1973].
  • $30.00 The Hundred Glories of French Cooking. 1973
    The Hundred Glories of French Cooking. By Robert Courtine. [1973].
  • $45.00 The I Hate To Cook Book. By Peg Bracken. [1960]. The Classic!
    The I Hate To Cook Book. By Peg Bracken. [1960]. The Classic!
  • $20.00 The Immigrant. By Morton Marcus. (1986)
    The Immigrant. By Morton Marcus. (1986)
  • $35.00 The Integrated Cook Book. Citizens United for Racial Equality. (1970).
    The Integrated Cook Book. Citizens United for Racial Equality. (1970).
  • $18.00 The Jam and Marmalade Bible. By Jan Hedh, [2012].
    The Jam and Marmalade Bible. By Jan Hedh, [2012].
  • $18.00 The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
    The Jamlady Cookbook. By Beverly E. S. Alfeld. [2004].
  • $15.00 The Jane Austen Cookbook. By Maggie Black & Deirdre Le Faye. [1995].
    The Jane Austen Cookbook. By Maggie Black & Deirdre Le Faye. [1995].
  • $40.00 The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
    The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
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