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Products

  • $15.00 The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].
    The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].
  • $55.00 The Complete Practical Cook. By Charles Carter [1984].
    The Complete Practical Cook. By Charles Carter [1984].
  • $45.00 The Conduct of Life. By R[alph]. W[aldo]. Emerson. Boston: Ticknor and Fields, 1860. 1st ed
    The Conduct of Life. By R[alph]. W[aldo]. Emerson. [1860].
  • $28.00 The Cooking Gene. A Journey Through African American History in the Old South. By Michael W. Twitty. NY: Amistad, 2017.
    The Cooking Gene. By Michael W. Twitty. [2017].
  • $125.00 Juliet Corson 1877
    The Cooking Manual. By Juliet Corson. [1877].
  • $30.00 The Cooking of South-West France, 1983
    The Cooking of South-West France. By Paula Wolfert. [1983].
  • $60.00 The Crater; or, Vulcan's Peak: a Tale of the Pacific. 1856
    The Crater; or, Vulcan's Peak: a Tale of the Pacific. By James Fenimore Cooper. [1856].
  • Sold Out The Cuisines of Mexico. [1972]
    The Cuisines of Mexico. [1972]
  • $20.00 The Curious Cook, more kitchen and lore. By Harold McGee. SF: North Point Press, 1990.
    The Curious Cook. By Harold McGee. [1990].
  • $20.00 The de' Medici Kitchen. By Lorenza de' Medici. [1992].
    The de' Medici Kitchen. By Lorenza de' Medici. [1992].
  • $15.00 The Delectable Egg. By Mel Marshall. 1968.
    The Delectable Egg. By Mel Marshall. 1968.
  • $15.00 The Delectable Past. By Esther B. Aresty. [1964].
    The Delectable Past. By Esther B. Aresty. [1964].
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