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Products

  • Sold Out Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
  • Sold Out Saute. A collection of Creole recipes for the Microwave oven. By Jeanne H. Landry. (1982)
    Saute. A collection of Creole recipes for the Microwave oven. By Jeanne H. Landry. (1982)
  • $8.00 Save Money Buying Meat, Poultry and Fish. By Reggie the Butcher (Reggie Leipsic). (1981)
    Save Money Buying Meat, Poultry and Fish. By Reggie the Butcher (Reggie Leipsic). (1981)
  • $28.00 Savile Row, An Illustrated History. By Richard Walker. [1988].
    Savile Row, An Illustrated History. By Richard Walker. [1988].
  • $22.00 Scientific Cooking with Scientific Methods. 1911
    Scientific Cooking. By Sara E. Woodworth Craig. [1911].
  • $20.00 Scotts Valley 4-H Cook Book. (N.d., ca 1960s)
    Scotts Valley 4-H Cook Book. (N.d., ca 1960s)
  • $25.00 Sears 1989 Home, Hardware, Auto and Leisure Catalog.
    Sears 1989 Home, Hardware, Auto and Leisure Catalog.
  • $12.00 Seaweed in Agriculture and Horticulture. By W. A. Stephenson. [1974].
    Seaweed in Agriculture and Horticulture. By W. A. Stephenson. [1974].
  • $20.00 Secret Ingredients: Sherrie A. Inness.
    Secret Ingredients: Sherrie A. Inness.
  • $15.00 Secret Walks & Staircases in Santa Cruz. By Debbie Bulger & Richard Stover. (2020)
    Secret Walks & Staircases in Santa Cruz. By Debbie Bulger & Richard Stover. (2020)
  • $25.00 Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
    Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
  • $15.00 Secrets of Chinese Cooking. By Tsuifeng & Hsiangju Lin. [1970].
    Secrets of Chinese Cooking. By Tsuifeng & Hsiangju Lin. [1970].
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