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Products

  • $30.00 The White House Cookbook. Janet Halliday Ervin. [1964].
    The White House Cookbook. Janet Halliday Ervin. [1964].
  • $16.00 The Widow Cliquot
    The Widow Cliquot. By Tilar J. Mazzeo. [2008].
  • $18.00 The William J. Clinton Presidential Center Cookbook. [2001].
    The William J. Clinton Presidential Center Cookbook. [2001].
  • $20.00 Guide to Cheese and Cheese Cookery 1967
    The Wine and Food Society’s Guide to Cheese and Cheese Cookery. By T. A. Layton. [1967].
  • $15.00 The Wine Book, Alexander Dorozynski
    The Wine Book. By Alexander Dorozynski. [1969].
  • $35.00 {Atlas} Bibéreau-Gayon, Pascal, Editor.
    The Wines and Vineyards of France. [1990].
  • $15.00 The Wines of France. By Clive Coates. [1992].
    The Wines of France. By Clive Coates. [1992].
  • $15.00 The World of Jewish Entertaining. By Gil Marks. 1998.
    The World of Jewish Entertaining. By Gil Marks. 1998.
  • $20.00 The World We Live In. Jolson's 59th St. Theatre. Dec. 18, 1922.
    The World We Live In. Jolson's 59th St. Theatre. Dec. 18, 1922.
  • Sold Out The Young French Chef. 1969
    The Young French Chef. By Denise Perret & Mary Eckley. [1969].
  • $20.00 The Young Man & the Sea, Recipes & Crispy Fish Tales from Esca. By David Pasternack & Ed Levine. [2007].
    The Young Man & the Sea, Recipes & Crispy Fish Tales from Esca. By David Pasternack & Ed Levine. [2007].
  • $15.00 The Zuni Cafe. By Judy Rodgers. 2002.
    The Zuni Cafe. By Judy Rodgers. 2002.
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