Products

$35.00
(Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
$20.00
(Inscribed!) The New California Cook. By Diane Rossen Worthington. [2006].
$20.00
(Inscribed!) The Simple & Savvy Wine Guide. By Leslie Sbrocco. [2006].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$25.00
(Inscribed!) Walt Disney and Europe. By Robin Allan. [1999].
$20.00
(Inscribed!) {Lindy's} As The Tables Turn, Biography of A Bistro. By Sue Doody and Michael J. Rosen. [2007].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$14.00
(Inscribed!) {Wine} Commonplace Book of Wine. By Leon D. Adams. [1975].
$25.00
(Inscribed!) {Wine} The Wines of the Rhône Valley and Provence. By Robert M. Parker, Jr. [1987].
$150.00
(Inscribed!) Manuel de l'emploi des Conserves, pour la maison, la campagne, les voyages, etc. By Paul Jullemier. [1921].
$35.00
(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].

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