Products

$25.00
(Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].
$25.00
(Holocaust) War Orphan in San Francisco. By Phyllis Helene Mattson. (2006)
$10.00
(Holy Cross Catholic Church, Santa Cruz) Our Favorite Recipes. By the Friends of the Holy Cross Pipe Organ. (1984)
$20.00
(Hotel History) A Different World, Stories of Great Hotels. By Christopher Matthew. [1976].
$22.00
(Hotel History) Pathways to Plate, Destinations and Dishes from Delaware North. [2006].
$15.00
(Hotel History) The Chef Prefers: Favorite Recipes by the Chefs of Preferred Hotels. [1988].
$32.00
(Hotel History) The History of The Greenbriar, America's Resort. By Robert S. Conte. [1991].
$20.00
(Hotel History) {Ireland} Gresham Hotel, Dublin. [ca. late 1920's].
Sold Out
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
$35.00
(Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
Sold Out
(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].

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