Products

$20.00
(Inscribed!) Courses, A Culinary Journey. Princess Cruises. [2004].
$15.00
(Inscribed!) First Gentleman's Cookbook. Compiled by William D. Orr. [1989].
$65.00
(Inscribed!) French Regional Cooking. By Anne Willan. [1981].
$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$32.00
(Inscribed!) Jacques Pépin's Kitchen, Cooking with Claudine. By Jaques Pépin. [1996].
$35.00
(Inscribed!) Jacques Pépin's Kitchen, Encore with Claudine. By Jacques Pépin. [1998].
$35.00
(Inscribed!) La Toque Cookbook. By Ken Frank. With Dewey Gram. [1992].
$25.00
(Inscribed!) Lidia's Italian Table, More than 200 recipes from the first lady of Italian Cooking. By Lidia M. Bastianich. [1998].
$35.00
(Inscribed!) Madame Chu's Chinese Cooking School. [1975].
$45.00
(Inscribed!) Momofuku. By David Chang and Peter Meehan. [2009].
$18.00
(Inscribed!) Mrs. Kitching's Smith Island Cookbook. Kitching, Frances & Susan Stiles Dowell.
$20.00
(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].

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