Products

$20.00
(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].
$22.00
(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].
$65.00
(Inscribed!) Sook's Cookbook, Memories and Traditional Recipes from the Deep South. By Marie Rudisill. Designed and Illustrated by Barry Moser. [1989].
$32.00
(Inscribed!) The American Baker, Exquisite Desserts from the Pastry Chef of The Stanford Court. By Jim Dodge with Elaine Ratner. [1987].
$25.00
(Inscribed!) The Blue Elephant Cookbook. Royal Thai Cuisine. Text by John Hellon. [1999].
$35.00
(Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
$20.00
(Inscribed!) The New California Cook. By Diane Rossen Worthington. [2006].
$20.00
(Inscribed!) The Simple & Savvy Wine Guide. By Leslie Sbrocco. [2006].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$25.00
(Inscribed!) Walt Disney and Europe. By Robin Allan. [1999].
$20.00
(Inscribed!) {Lindy's} As The Tables Turn, Biography of A Bistro. By Sue Doody and Michael J. Rosen. [2007].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].

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