Products

$20.00
(Indio, CA) Official Souvenir Program - Date Festival. (1955)
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(Inscribed & Signed!) From Julia Child's Kitchen. By Julia Child. [1977].
$175.00
(Inscribed by Julia Child) Mastering the Art of French Cooking. 40th Anniversary Edition. (2001)
$45.00
(Inscribed!) (Connecticut) Connecticut Cookery of the Eighteenth Century, Two Dozen Dishes. By Marni Wood. [1940's].
$18.00
(Inscribed!) (Italian) Proprio Italiano II, Authentic Regional Italian Menus and Recipes. By Lina Michi Coruccini. [1999].
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(Inscribed!) Beard on Bread. By James Beard. [1976].
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(Inscribed!) Chinatown, A Legend of Old Cannery Row. By Winston Elstob. [1965].
$20.00
(Inscribed!) Courses, A Culinary Journey. Princess Cruises. [2004].
$15.00
(Inscribed!) First Gentleman's Cookbook. Compiled by William D. Orr. [1989].
$65.00
(Inscribed!) French Regional Cooking. By Anne Willan. [1981].
$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$32.00
(Inscribed!) Jacques Pépin's Kitchen, Cooking with Claudine. By Jaques Pépin. [1996].

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