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Products

  • $20.00 (Hand-colored Copper Engraving) Semiphore Visual Telegraph. (1802)
    (Hand-colored Copper Engraving) Semiphore Visual Telegraph. (1802)
  • $12.00 (Harold Prince) Annenberg Center, Univ. of Pennsylvania. "Harold Prince, in Celebration." Oct. 26, 1983.
    (Harold Prince) Annenberg Center, Univ. of Pennsylvania. "Harold Prince, in Celebration." Oct. 26, 1983.
  • $42.00 (Hawaii)  {Inscribed!}  The Art of Mauna Kea: Asian and Oceanic Art at Mauna Kea Beach Hotel.  By Don Aanavi.  [1990].
    (Hawaii) {Inscribed!} The Art of Mauna Kea: Asian and Oceanic Art at Mauna Kea Beach Hotel. By Don Aanavi. [1990].
  • $25.00 Desserts by Pierre Hermé
    (Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].
  • $25.00 (Holocaust) War Orphan in San Francisco. By Phyllis Helene Mattson. (2006)
    (Holocaust) War Orphan in San Francisco. By Phyllis Helene Mattson. (2006)
  • $20.00 (Hotel History)  A Different World, Stories of Great Hotels.  By Christopher Matthew.  [1976].
    (Hotel History) A Different World, Stories of Great Hotels. By Christopher Matthew. [1976].
  • $22.00 (Hotel History)  Pathways to Plate, Destinations and Dishes from Delaware North.  [2006].
    (Hotel History) Pathways to Plate, Destinations and Dishes from Delaware North. [2006].
  • $15.00 (Hotel History)  The Chef Prefers:  Favorite Recipes by the Chefs of Preferred Hotels.  [1988].
    (Hotel History) The Chef Prefers: Favorite Recipes by the Chefs of Preferred Hotels. [1988].
  • $32.00 Greenbriar Hotel, 1991
    (Hotel History) The History of The Greenbriar, America's Resort. By Robert S. Conte. [1991].
  • $20.00 (Hotel History)  {Ireland}  Gresham Hotel, Dublin.  [ca. late 1920's].
    (Hotel History) {Ireland} Gresham Hotel, Dublin. [ca. late 1920's].
  • $40.00 (Hotel Management)  The Hotel Butcher, Garde Manger and Carver.  By Frank Rivers.  [1916].
    (Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
  • $35.00 Restaurant Anzu signed
    (Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
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