Products

$15.00
(Hotel History) The Chef Prefers: Favorite Recipes by the Chefs of Preferred Hotels. [1988].
$32.00
(Hotel History) The History of The Greenbriar, America's Resort. By Robert S. Conte. [1991].
$20.00
(Hotel History) {Ireland} Gresham Hotel, Dublin. [ca. late 1920's].
$40.00
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
$35.00
(Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
Sold Out
(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].
$20.00
(Hotels) The Barbizon. The Hotel That Set Women Free. By Paulina Bren. [2021].
Sold Out
(Housekeeping) Maidcraft. By Lita Price and Harriet Bonnet. [1937].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$25.00
(Housekeeping) The National Trust Manual of Housekeeping. Compiled by Hermione Sandwith & Sheila Stainton. [1984}.
Sold Out
(Illinois) Historic Illinois. By Randall Parrish. [1905].

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