Products

$35.00
(French Cuisine) Oh, for a French Wife! Cooking by Ted Moloney & Deke Coleman, Drawings by George Molnar. [1964].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
$12.00
(French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$20.00
(French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
Sold Out
(French) A Mostly French Food Processor Cookbook. [1983].
$22.00
(French) A Taste of Paris. By Theodora Fitzgibbon. [1974].
$32.00
(French) Curnonsky et ses Amis. André Vrinat, Editor. [1979].
$75.00
(French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
Sold Out
(French) Le XIX Siecle Français. M. Stéphane Faniel, Direction. [1960].
$20.00
(French) Plaisir de La Maison: Entrees, Salons, Bureaux. [1960].
$25.00
(French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].

Showing: 265-276 of 2519