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Products

  • $22.00 A Taste of Paris 1974
    (French) A Taste of Paris. By Theodora Fitzgibbon. [1974].
  • $32.00 Curnonsky et ses Amis.
    (French) Curnonsky et ses Amis. André Vrinat, Editor. [1979].
  • $75.00 La Varenne Pratique, by Anne Willan. Inscribed
    (French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
  • Sold Out Le XIX Siecle Francais
    (French) Le XIX Siecle Français. M. Stéphane Faniel, Direction. [1960].
  • $20.00 Plaisir de La Maison 1960
    (French) Plaisir de La Maison: Entrees, Salons, Bureaux. [1960].
  • $25.00 (French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].
    (French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].
  • $15.00 The Cooking of South-West France.
    (French) The Cooking of South-West France. By Paula Wolfert. [1988].
  • $25.00 Initiation à la Reliure. 1952
    (French) {Bookbinding} Initiation à la Reliure. By P. Aufschneider. [1952].
  • $20.00 (French) Recettes de Patisserie. (1922)
    (French) Recettes de Patisserie. (1922)
  • $50.00 (Fromage) Handwritten - Societe de Fromagerie de Vieu-D'Izenave. (1949-1957)
    (Fromage) Handwritten - Societe de Fromagerie de Vieu-D'Izenave. (1949-1957)
  • $15.00 (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
    (Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
  • $18.00 (Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
    (Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
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