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$45.00
(France) {Engraving} Vue Perspective du Pont de Bordeaux. [ca. 1850's].
$125.00
(France) {Wrought Iron} Le Fer Forgé. By Henri Clouzot. [1953].
$38.00
(France) Specialities de la Maison. (1949)
$20.00
(France) {Guidebook} Blois et le Loir-et-Cher. [ca. 1920's].
Sold Out
(Fred Astaire) The Passing Show of 1918. Winter Garden, NY. Oct. 7, 1918.
$20.00
(French Art) Catalogue of an Exhibition, Eaux-Fortes sur Paris par C[harles]. Meryon. Keppel Gallery. [1905].
$35.00
(French Cuisine) Oh, for a French Wife! Cooking by Ted Moloney & Deke Coleman, Drawings by George Molnar. [1964].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
$12.00
(French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$20.00
(French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
Sold Out
(French) A Mostly French Food Processor Cookbook. [1983].
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![(France) {Engraving} Vue Perspective du Pont de Bordeaux. [ca. 1850's].](http://www.cooksbookcase.com/cdn/shop/products/jpg255_medium.jpg?v=1571264329)
![Eaux-Fortes sur Paris par C[harles]. Meryon. 1905](http://www.cooksbookcase.com/cdn/shop/products/Scan_395_medium.jpeg?v=1571264338)
![(French Cuisine) Oh, for a French Wife! Cooking by Ted Moloney & Deke Coleman, Drawings by George Molnar. [1964].](http://www.cooksbookcase.com/cdn/shop/products/Scan_504_b3ef4003-89ff-4469-a237-c4109e2bd50e_medium.jpeg?v=1571264341)
![(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].](http://www.cooksbookcase.com/cdn/shop/products/Scan_312_medium.jpeg?v=1571264336)
![(French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_035c7123-d8d3-4e71-b64b-5e3c253b26f4_medium.heic?v=1701466566)
