Products

$15.00
(Football) The Tailgate Cookbook. By April Herbert. [1970].
$12.00
(Football) The Tailgating Cookbook. By Bob Sloan. [2005].
$40.00
(France) (Exhibition Catalog) Retro Pub 1860 - 1960. Galerie 1900 - 2000. [1987].
$18.00
(France) Album Artistique Versailles. [ca. 1920's].
$12.00
(France) Food in the Louvre. By Paul Bocuse and Yves Pinard. [2009].
$18.00
(France) Gastronomie! Food Museums & Heritage Sites of France. By Tom Hughes & Meredith S. Hughes. [2005].
$45.00
(France) Le Monde Caché des Misericordes, suivi de répertoire de 400 stalles d'église en France. By Dorothy & Henry Kraus. [1986].
$100.00
(France) Les Liturgies de La Table: Une Histoire Culterelle du Manger et du Boire. By Leo Moulin. [1988].
Sold Out
(France) Les Pavillons, French Pavillons of the Eighteenth Century. By Cyril Connolly and Jerome Zerbe. [1962].
$22.00
(France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].
$125.00
(France) Recipes from the Auberge of the Flowering Hearth. A Gastronomic Adventure at the Finest of the French Provincial Inns. By Roy Andries de Groot, [1973].
$28.00
(France) Romance of The Feudal Chateaux. By Elizabeth W. Champney. [1908].

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