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$15.00
(French) The Cooking of South-West France. By Paula Wolfert. [1988].
$25.00
(French) {Bookbinding} Initiation à la Reliure. By P. Aufschneider. [1952].
$20.00
(French) Recettes de Patisserie. (1922)
$50.00
(Fromage) Handwritten - Societe de Fromagerie de Vieu-D'Izenave. (1949-1957)
$15.00
(Galley Cooking) Yacht Repairs and Conversions. By Michael Verney. [1966].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
$35.00
(Gardening) Making a Garden of Small Fruits. By F. F. Rockwell. [1914].
$25.00
(Gardening) The Practical Book of Outdoor Flowers. By Richardson Wright. [1924].
$25.00
(Gardening) 19th Century Horticulturists and Plant Raisers. (1998)
Sold Out
(Gardening) A List of California Nurseries & Their Catalogues: 1850-1900. (1993)
$12.00
(Gardening) The Artful Avocado. By John Canaday. (1973)
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
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