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Products

  • $35.00 Dinner menu 1955, Tail o' the Cock
    (Menu) {Los Angeles} McHenry's Tail o' the Cock. Dinner Menu, June 18, 1955.
  • $45.00 Squire Cafe, LA, 1945
    (Menu) {Los Angeles} Squire Cafe. [Thursday, August 2, 1945].
  • Sold Out Cavanagh's menu 1957
    (Menu) {NYC} Cavanagh's. [1957].
  • $45.00 (Menu) {Olvera Street} El Paseo Inn, Outside Menu. [ca. 1960's].
    (Menu) {Olvera Street} El Paseo Inn, Outside Menu. [ca. 1960's].
  • $35.00 Menu, L'Atelier Berger Restaurant ca. 1980
    (Menu) {Paris} L'Atelier Berger Restaurant. [ca. 1970's].
  • $45.00 Cie Gle Transatlantique, French Ocean Liner Ile de France. 1926
    (Menu) {Pochoir} Cie Gle Transatlantique, French Ocean Liner Ile de France. [1926].
  • $25.00 Adeeb's Ranchero rest. Jacksonville FL 1950's
    (Menu) {Restaurant History} Sue and Fred Adeeb's Ranchero Restaurant, Jacksonville, Florida. [ca. 1950-1960].
  • $32.00 Monaco Theatre Restaurant. 560 Pacific Ave., SF. 1943.
    (Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
  • $15.00 One Up. Hyatt on Union Square. San Francisco: (N.d., ca. 1960's).
    (Menu) {San Francisco} One Up. Hyatt on Union Square. [1960's].
  • $40.00 Marino House, San Marino 1940's
    (Menu) {San Marino, CA} Marino House. [ca. 1940's].
  • $35.00 Restaurant Marguery 1903
    (Menu) (Paris) (Ice Skating) Restaurant Marguery, Diner du 1st Octobre, 1903.
  • Sold Out Adolph’s. Luncheon Menu. Santa Cruz, CA: N.d., (ca. early 1960’s).
    (Menu) Adolph’s. Luncheon Menu. Santa Cruz, CA: N.d., (ca. early 1960’s).
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