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Products

  • $15.00 (Menu) Duke's Chowder House. Seattle, WA. [1980s].
    (Menu) Duke's Chowder House. Seattle, WA. [1980s].
  • $25.00 (Menu) Eugene's. Reno, NV. (1950s)
    (Menu) Eugene's. Reno, NV. (1950s)
  • $15.00 (Menu) Eureka Inn. (N.d, ca. 1950s)
    (Menu) Eureka Inn. (N.d, ca. 1950s)
  • $22.00 (Menu) Gale’s Barbecue Fish Fry. [ca.1930’s].
    (Menu) Gale’s Barbecue Fish Fry. [ca.1930’s].
  • $25.00 (Menu) Gordon's Chuck House. (Scotts Valley, CA) 1950s.
    (Menu) Gordon's Chuck House. (Scotts Valley, CA) 1950s.
  • $32.00 (Menu) Gramercy Oyster Bar and Grill. [ca. 1940].
    (Menu) Gramercy Oyster Bar and Grill, New York City. [ca. 1940].
  • $12.00 (Menu) Hoberg's Resort. Lake County, CA: 1959.
    (Menu) Hoberg's Resort. Lake County, CA: 1959.
  • $35.00 (Menu) Hofbrauhaus. Hallandale, FL. (1950s)
    (Menu) Hofbrauhaus. Hallandale, FL. (1950s)
  • $15.00 Hollywood Temple Beth El. Beverly Hilton Hotel. Grand Ballroom. February 28, 1965.
    (Menu) Hollywood Temple Beth El. Beverly Hilton Hotel. [1965].
  • $15.00 (Menu) Horn & Hardart. [1950]
    (Menu) Horn & Hardart. [1950]
  • $15.00 (Menu) Hotel St. Francis. Luncheon Menu. SF. [1991].
    (Menu) Hotel St. Francis. Luncheon Menu. SF. [1991].
  • $40.00 (Menu) Hotel St. Regis. New York. [1951].
    (Menu) Hotel St. Regis. New York. [1951].
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