Products

$15.00
(San Francisco) (Treasure Island) Treasured Recipes. Treasure Island Enlisted Wives Club of Naval Station Treasure Island. [1988].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$35.00
(San Francisco) Corona Club Cook Book. [1910].
Sold Out
(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
$12.00
(San Francisco) Lamb, Lamb Again, Lamb Forever. A Limited Lamb Recipes Book. By Robert Charles. [1967].
$12.00
(San Francisco) The Waterfront Cookbook. By Joseph Orlando. [1980].
Sold Out
(San Francisco) {Italian} Fabulous Fior - Over 100 years in an Italian Kitchen. By Francine Brevetti. [2004].
$15.00
(San Francisco) A Crack in the Edge of the World. By Simon Winchester. (2005)
Sold Out
(San Francisco) Firehouse Food. By George Dolese & Steve Siegelman. (2003)
$10.00
(San Francisco) Get a "Lift" with Oxy-Gala (Yoghourt-Kefir). (1938)
$15.00
(San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
$20.00
(San Jose, CA) Advantages of The City of San Jose, California as a Manufacturing Center. (1990) Reprint of 1884 edition.

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