Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$12.00
France, Magazine. "France is 1,000 Years Old." Fall, 1987.
$12.00
Customs Guide for Travelers. By E. Grant Wing. [1964].
$40.00
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$45.00
[Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
$16.00
Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
$65.00
Bars, Discos and Nightclubs. [1993].
$20.00
(Menu) El Picador. [ca. 1960's].
$32.00
(Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
$30.00
(Exhibition Catalogue) Active Ingredients. Organized by Copia: The American Center for Wine, Food & the Arts. [2001].
$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$20.00
(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].

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