Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$10.00
(Maps) 2 Maps: Napa-Sonoma Wine Country Map and Guide, plus Guide to Wineries, Northern California. [2002].
$12.00
(Wine) Napa Valley Wine Tour. By Jeffrey Caldewey. [1988].
Sold Out
(New Orleans) New Orleans Holiday. By Eleanor Early. Drawings by John O'Hara Cosgrave II. [1947].
$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$18.00
Bacon, Beans, and Galantines, Food and Foodways on the Western Mining Frontier. By Joseph R. Conlin. [1986].
$18.00
Pâté, The New Main Course for the 80's. By Carol Cutler. [1983].
$10.00
(Pike Place Market) Portrait of a Market, Photographs of Seattle's Pike Place Market. By John Stamets. [1987].
Sold Out
A Taste of Santa Cruz, Recipes from Restaurants and Farms of Santa Cruz County. [1980].
$15.00
The English Rose Restaurant Cookbook. By Marilyn Sheppard. [1999].
$12.00
The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].

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