Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$15.00
(Canada) Wild Plums in Brandy. By Sylvia Boorman. [1962].
$40.00
Charlie Trotter's Seafood. [1997].
$14.00
(Seafood) The Lady and the Lingcod. By Beverly Seltzer. [2003].
$35.00
(Reference) One Hundred Sixteen Uncommon Books on Food & Drink: Marcus Crahan. [1975].
$10.00
(Reference) Cookbooks Worth Collecting. By Mary Barile. [1994].
$12.00
(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
$10.00
(Reference) Great Books for Cooks. By Susan Wyler & Michael McLaughlin. [1999].
$20.00
(Christmas) Christmas Ornaments, Lights & decorations. By George W. Johnson. [1987].
$18.00
The William J. Clinton Presidential Center Cookbook. [2001].
$15.00
(Hotel History) The Chef Prefers: Favorite Recipes by the Chefs of Preferred Hotels. [1988].
$20.00
(Quantity Cooking) Fleischmann's STOX Granulated Bouillon Recipes. Prepared by Standard Brands. [ca. early 1940's].
$20.00
(Wine) Windows on the World Complete Wine Course. By Kevin Zraly. [1988].

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