Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$20.00
New York Past and Present, Its History and Landmarks, 1524 - 1939. By I[saac]. N[ewton]. Phelps Stokes. [1939].
$20.00
The Gold Cook Book. By Louis P. De Gouy. [1948].
Sold Out
Mary Frampton & Friends Rock & Roll Recipes. [1980].
$15.00
(Inscribed!) First Gentleman's Cookbook. Compiled by William D. Orr. [1989].
$14.00
(Inscribed!) {Wine} Commonplace Book of Wine. By Leon D. Adams. [1975].
$20.00
(Inscribed!) The New California Cook. By Diane Rossen Worthington. [2006].
$12.00
The French-Kosher Cookbook. By Ruth & Bob Grossman. [1964].
Sold Out
(Military) Chow, A Cook's Tour of Military Food. By Paul Dickson. [1978].
$35.00
(Gardening) Making a Garden of Small Fruits. By F. F. Rockwell. [1914].
$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$16.00
The Meringue Cookbook. By Margaret N. Shakespeare. [1982].
$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].

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