Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$15.00
Clambake, A History & Celebration of an American Tradition. By Kathy Neustadt. [1992].
$10.00
Clothes Moths and Their Control. U.S. Dept. of Agriculture. [1923].
Sold Out
The Shopper's Guide to Museum Stores. Compiled by Shelley Hodupp. [1977].
Sold Out
(Inscribed!) Chinatown, A Legend of Old Cannery Row. By Winston Elstob. [1965].
$14.00
(Italian) Papa [Dominic] Rossi's Secrets of Italian Cooking. By Victor Bennett, with Antonia Rossi. [1969].
$23.00
(Chocolate) Best Chocolate and Cocoa Recipes. Walter Baker & Co., Inc. [1931].
$12.00
(Travel) {Calif.} Alisal Guest Ranch. [ca-1990's].
Sold Out
(Pi Beta Phi Fraternity for Women) Pi Beta Phi Cook Book. [1942].
$30.00
Chafing Dish Suggestions. Rochester Stamping Company. [ca. 1910's].
$65.00
Maxfield Parrish, The Early Years 1893 - 1930. Commentary by Paul W. Skeeters. [1973].
Sold Out
Happy Homes and the Hearts That Make Them, or Thrifty People and Why They Thrive. By Samuel Smiles. [1884].
$12.00
Los Angeles Underground Gourmet. By George Christy. [1970].

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