Americana: the Cook's Bookcase
Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218
![(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].](http://www.cooksbookcase.com/cdn/shop/products/img512_medium.jpg?v=1571264310)
![(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].](http://www.cooksbookcase.com/cdn/shop/products/img501_medium.jpg?v=1571264310)
![(Salads) 101 Salads For The Gourmet. By Gillian Sandlands. [1954]. 1st edition.](http://www.cooksbookcase.com/cdn/shop/products/img494_medium.jpg?v=1571264310)
![Chef Paul Prudhomme's Louisiana Kitchen. [1984].](http://www.cooksbookcase.com/cdn/shop/products/img452_medium.jpg?v=1571264309)
![(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].](http://www.cooksbookcase.com/cdn/shop/products/img446_medium.jpg?v=1571264309)
![(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].](http://www.cooksbookcase.com/cdn/shop/products/img436_medium.jpg?v=1571264309)
![(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].](http://www.cooksbookcase.com/cdn/shop/products/img433_medium.jpg?v=1571264309)
![(Illinois) Historic Illinois. By Randall Parrish. [1905].](http://www.cooksbookcase.com/cdn/shop/products/img419_medium.jpg?v=1571264309)
![(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].](http://www.cooksbookcase.com/cdn/shop/products/img418_medium.jpg?v=1571264309)