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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $20.00 Quality Cookbook 1932
    Quality Cook Book. By Dorothy Fitzgerald. [1932].
  • $20.00 Mystery Chef's Never Fail Cook Book 1949
    The Mystery Chef's Never Fail Cook Book. [1949].
  • Sold Out Presidential Cook Book 1905
    Presidential Cookbook. [1905].
  • $40.00 Picayune Creole Cook Book. [1966].
    Picayune Creole Cook Book. [1966].
  • $35.00 Corona Club SF 1910
    (San Francisco) Corona Club Cook Book. [1910].
  • Sold Out Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
  • $55.00 A Treasury of Great Recipes 1965
    (Vincent Price) A Treasury of Great Recipes. [1965].
  • Sold Out Dr. Chase's Recipes 1902
    Dr. Chase's Recipes, or Information for Everybody. [1902].
  • $15.00 Aromas and Flavors 1958 Toklas
    Aromas and Flavors. By Alice B. Toklas. [1958].
  • Sold Out Edgewater Beach Hotel Salad Book 1951
    Edgewater Beach Hotel Salad Book. By Arnold Shircliffe. [1951].
  • Sold Out Rorer, 1902
    Mrs. Rorer's New Cook Book. By Sarah Tyson Rorer. [1902].
  • Sold Out The Blue Ribbon Cook Book 1907
    The Blue Ribbon Cook Book. By Annie R. Gregory. [1907].
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Showing: 1489-1500 of 1854

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