Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$28.00
(James Beard) The New James Beard. [1981].
$12.00
Willacrik Farm French Giant Elephant Garlic Cookbook. By Bernadine Ferguson. ]1986].
Sold Out
(James Beard) James Beard's Menus For Entertaining. [1965].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$20.00
Fundamentals of Perspective. By Theodore De Postels. [1951].
$12.00
Meals For A Crowd Can Be Fun! Ac'cent International. [ca. 1960's].
$35.00
Graining, Ancient and Modern. By William E. Wall. [1937].
$12.00
(Italian) The Italian American Cookbook. By John Mariani & Galina Mariani. [2000].
$28.00
(Coney Island, NY) Public Sculpture and the Civic Ideal in New York City, 1890 - 1930. By Michele H. Bogart. [1989].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$35.00
(Steinbeck, John) The Steinbeck House Cookbook. Compiled by The Valley Guild. [1984].
$15.00
(San Francisco) (Treasure Island) Treasured Recipes. Treasure Island Enlisted Wives Club of Naval Station Treasure Island. [1988].

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