Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$12.00
The French-Kosher Cookbook. By Ruth & Bob Grossman. [1964].
Sold Out
(Military) Chow, A Cook's Tour of Military Food. By Paul Dickson. [1978].
$35.00
(Gardening) Making a Garden of Small Fruits. By F. F. Rockwell. [1914].
$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$16.00
The Meringue Cookbook. By Margaret N. Shakespeare. [1982].
$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$20.00
(Wine List) {Soquel, CA} Bargetto Winery. [1977].
$12.00
The Chef's Tour, A Visit Into Foreign Kitchens. By Ruth and Richard Rosen. [1952].
$12.00
(Travel) {Hotel History} A Guide to Provincetown. [1980].
$35.00
(Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
$42.00
(James Beard) American Cookery. By James Beard. [1972].

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