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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $14.00 Nat Fuller 1812-1866, from Slavery to Artistry.
    Nat Fuller 1812-1866, from Slavery to Artistry. [2015].
  • Sold Out Stoves 1907-08
    (Trade Catalogue) James Graham Mfg. Co. Stoves and Ranges. [1907-08].
  • $20.00 Leslie Sbrocco
    (Inscribed!) The Simple & Savvy Wine Guide. By Leslie Sbrocco. [2006].
  • $35.00 Restaurant Anzu signed
    (Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
  • $30.00 Bull and Bear Steakhouse NYC 1960
    (Menu) [The] Bull and Bear [Steakhouse]. [ca. 1960's].
  • $55.00 Lawry's Restaurant 1962
    (Menu) {Los Angeles} Lawry's. [ca. 1962].
  • $12.00 The Waterfront Cookbook 1980
    (San Francisco) The Waterfront Cookbook. By Joseph Orlando. [1980].
  • Sold Out French Food Processor Cookbook. 1983
    (French) A Mostly French Food Processor Cookbook. [1983].
  • Sold Out Dinner at Omar Khayyam's, 1944
    Dinner at Omar Khayyam's. By George Mardikian. [1944].
  • $12.00 Irish Drinking, 2000.
    (Ireland) Hair of the Dog, Irish Drinking and Its American Stereotype. By Richard Stivers. [2000].
  • $12.00 Cooking for One is Fun. 1976
    Cooking for One is Fun. By Henry L. Creel. [1976].
  • $22.00 The New Cookery 1929
    The New Cookery. By Lenna F. Cooper & Margaret A. Hall. [1929].
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